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heemskerk uses only the best premium fruit available from a collection of carefully selected vineyard sites across Tasmania.

The focus for these wines is on the vineyard and Viticulturist Jamie Hewet works hand in hand with our growers to ensure that each harvest captures the purity and elegance that the region is renowned for.

Winemaker Peter Munro employs a delicate balance of new world winemaking techniques with old-world influences to capture the purity and elegance of Tasmania's cool climate and allow the fruit to take centre stage.